Sicilian cannoli recipe, a traditional Sicilian dessert made with ricotta, Bronte pistachios and candied fruit, symbol of the island’s pastry tradition.
Sicilian Caponata recipe, Sicilian ratatouille with eggplants, olives, capers and sweet and sour sauce, an iconic dish of Sicily.
Pasta alla Norma recipe, a Sicilian dish made with pasta, fried eggplants, tomato sauce and ricotta salata, a specialty from Catania.
Recipe for Sicilian Arancini, stuffed and breaded rice dumplings typical of Sicilian cuisine, served golden and crispy.
Fregola Sarda. A plate of traditional seafood fregola sarda, photographed against the backdrop of a Mediterranean beach in Sardinia, a typical dish of Sardinian cuisine.
Recipe for Culurgiones, Sardinian ravioli in the shape of an ear of corn, handmade with potatoes, pecorino cheese and mint.
Plate of Lucaniche alla griglia served with roasted potatoes and peperoni cruschi, a typical Basilicata specialty.
Plate of Cavatelli lucani with peperone crusco, a traditional Basilicata dish, served on a rustic Italian table in a bright trattoria.
Plate of Scrippelle ’mbusse abruzzesi, thin rolled crepes served in a clear, warm broth, typical of Teramo, presented on a rustic table with a red-and-white checkered cloth in a tavern in the Abruzzo region.
Plate of Brodetto di pesce abruzzese, a traditional fish soup from Abruzzo prepared with fresh fish, mussels, squid, tomatoes, and grilled bread on a rustic Italian table.