Sicilian cannoli recipe, a traditional Sicilian dessert made with ricotta, Bronte pistachios and candied fruit, symbol of the island’s pastry tradition.
Sicilian Caponata recipe, Sicilian ratatouille with eggplants, olives, capers and sweet and sour sauce, an iconic dish of Sicily.
Pasta alla Norma recipe, a Sicilian dish made with pasta, fried eggplants, tomato sauce and ricotta salata, a specialty from Catania.
Recipe for Sicilian Arancini, stuffed and breaded rice dumplings typical of Sicilian cuisine, served golden and crispy.