Plate of Scrippelle ’mbusse abruzzesi, thin rolled crepes served in a clear, warm broth, typical of Teramo, presented on a rustic table with a red-and-white checkered cloth in a tavern in the Abruzzo region.
Plate of Brodetto di pesce abruzzese, a traditional fish soup from Abruzzo prepared with fresh fish, mussels, squid, tomatoes, and grilled bread on a rustic Italian table.
Plate of Spaghetti alla Chitarra from Abruzzo, artisanal square pasta served with lamb ragù, peppers, and fresh basil.