Culurgiones recipe: discover the secret of authentic Sardinian ravioli
Recipe for Culurgiones: Sardinia's emblematic ravioli
Among the treasures of traditional Sardinian cuisinethe Culurgiones recipe is undoubtedly one of the most representative. These
The origins and significance of Culurgiones
Born in the mountainous Ogliastra region, in the heart of Sardinia, the Culurgiones were traditionally prepared to celebrate family celebrations and the harvest. Their ear shape is not insignificant: it represents fertility, nourishing earth and the transmission of culinary know-how.
Each family had its own version of the Culurgiones recipepassed down from generation to generation.
Ingredients for the Culurgiones recipe (4 portions)
For the dough :
400 g fine durum wheat semolina
100 g flour
1 tablespoon Sardinian extra-virgin olive oil
250 ml warm water
1 pinch of salt
For the stuffing:
500 g potatoes
150 g Pecorino Sardo DOP, grated
2 tablespoons extra-virgin olive oil
A few fresh mint leaves
1 garlic clove (optional)
Salt and pepper
For the seasoning :
Homemade tomato sauce with basil
Or a simple drizzle of olive oil and grated Pecorino cheese
Preparing the Culurgiones recipe step by step
Step 1: Prepare the dough
Mix the semolina, flour and salt. Add the olive oil and pour in the water gradually until you have a soft dough.
Knead for 10 minutes, then leave to rest under a damp cloth for 30 minutes.
Step 2: Prepare the stuffing
Cook the potatoes in salted water, mashed potato to a purée, then add the Pecorino Sardoolive oil, mint, garlic, salt and pepper. Mix well.
Step 3: Shaping the Culurgiones
Roll out the pastry thinly, cut out 7 cm diameter circles and place a spoonful of filling in the center.
Close them again, forming the famous ear of wheattypical of Sardinian ravioli. This gesture requires precision, but it gives Culurgiones all their beauty.
Step 4: Cooking
Dive in Culurgiones in a large pot of boiling salted water.
When they rise to the surface, cook for a further 2 minutes, then gently drain.
Step 5: Seasoning
Serve the Homemade Culurgiones with a tomato and basil sauce, a drizzle of olive oil or simply melted butter and grated Pecorino Sardo cheese.
Culurgiones: a symbol of Sardinian tradition and identity
More than just a Sardinian recipethe Culurgiones are a true work of culinary art.
Their refined shape, authentic taste and artisanal preparation bear witness to Sardinia's rich cultural and gastronomic heritage.
Enjoy homemade homemade Sardinian ravioliis to taste the very soul of the island.
