{"id":8278,"date":"2025-11-08T13:09:08","date_gmt":"2025-11-08T13:09:08","guid":{"rendered":"https:\/\/mercazzurro.com\/authentiek-recept-voor-caponata-siciliana-de-zoetzure-ratatouille-met-aubergines\/"},"modified":"2025-11-08T16:39:26","modified_gmt":"2025-11-08T16:39:26","slug":"authentiek-recept-voor-caponata-siciliana-de-zoetzure-ratatouille-met-aubergines","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/nl\/authentiek-recept-voor-caponata-siciliana-de-zoetzure-ratatouille-met-aubergines\/","title":{"rendered":"Authentiek recept voor Caponata siciliana: de zoetzure ratatouille met aubergines"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8278\" class=\"elementor elementor-8278 elementor-8230\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b3593b7 e-flex e-con-boxed e-con e-parent\" data-id=\"b3593b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81c1425 elementor-widget elementor-widget-wd_text_block\" data-id=\"81c1425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">De Caponata siciliana is een echte pijler van de traditionele Siciliaanse keuken. Dit kleurrijke gerecht combineert perfect zachte aubergines, groene olijven, kappertjes uit Pantelleria IGP en een subtiel zoetzure tomatensaus. <\/p><p class=\"p1\">Haar aromatische rijkdom vat de mediterrane ziel perfect samen: gul, zonnig en vol contrasten.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2eddac6 e-flex e-con-boxed e-con e-parent\" data-id=\"2eddac6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31105b5 elementor-widget elementor-widget-spacer\" data-id=\"31105b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d1ac85d e-flex e-con-boxed e-con e-parent\" data-id=\"d1ac85d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01c6f72 elementor-widget elementor-widget-heading\" data-id=\"01c6f72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Oorsprong van de Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e27fe37 e-flex e-con-boxed e-con e-parent\" data-id=\"e27fe37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ef2e0f elementor-widget elementor-widget-wd_text_block\" data-id=\"8ef2e0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">De Caponata gaat terug tot de 17e eeuw en dankt haar naam aan de capone (mahi-mahi), een vis die de Siciliaanse adel serveerde met een zoetzure saus. De gewone bevolking, die zich deze vis niet kon veroorloven, bedacht het idee om hem te vervangen door aubergines, die overvloedig op het eiland groeien. <\/p><p class=\"p1\">Deze smakelijke vervanger heeft de eeuwen doorstaan en heeft geleid tot een iconisch gerecht uit de Siciliaanse volkskeuken, rijk aan invloeden:<\/p><ul><li><p class=\"p1\">Arabieren voor de zoetzure smaak,<\/p><\/li><li><p class=\"p1\">Spanjaarden voor de introductie van tomaten,<\/p><\/li><li><p class=\"p1\">Mediterrane invloed voor de groenten en de olijfolie.<\/p><\/li><\/ul><p class=\"p1\">Tegenwoordig wordt de Caponata siciliana overal op het eiland geserveerd, zowel als antipasto als vegetarisch hoofdgerecht.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-153b662 e-flex e-con-boxed e-con e-parent\" data-id=\"153b662\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d001078 elementor-widget elementor-widget-spacer\" data-id=\"d001078\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7daa831 e-flex e-con-boxed e-con e-parent\" data-id=\"7daa831\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55faa6a elementor-widget elementor-widget-heading\" data-id=\"55faa6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredi\u00ebnten voor een authentieke Caponata siciliana (4 personen)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-767a4e3 e-flex e-con-boxed e-con e-parent\" data-id=\"767a4e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6846261 elementor-widget elementor-widget-wd_text_block\" data-id=\"6846261\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">3 grosses aubergines<\/p><\/li><li><p class=\"p1\">1 grote ui<\/p><\/li><li><p class=\"p1\">2 stengels bleekselderij<\/p><\/li><li><p class=\"p1\">300 g gepelde tomaten<\/p><\/li><li><p class=\"p1\">100 g ontpitte Siciliaanse groene olijven<\/p><\/li><li><p class=\"p1\">2 el kappertjes uit Pantelleria IGP, ontzout  <\/p><\/li><li><p class=\"p1\">4 el extra vierge olijfolie uit Sicili\u00eb  <\/p><\/li><li><p class=\"p1\">2 el rodewijnazijn  <\/p><\/li><li><p class=\"p1\">1 el suiker  <\/p><\/li><li><p class=\"p1\">Zout en peper<\/p><\/li><li><p class=\"p1\">Verse basilicumblaadjes<\/p><\/li><\/ul><p class=\"p3\">Tip: het geheim van een goede Caponata siciliana ligt in de balans tussen azijn en suiker.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-78e2e04 e-flex e-con-boxed e-con e-parent\" data-id=\"78e2e04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5563292 elementor-widget elementor-widget-spacer\" data-id=\"5563292\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-43ea64f e-flex e-con-boxed e-con e-parent\" data-id=\"43ea64f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8e164f elementor-widget elementor-widget-heading\" data-id=\"a8e164f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bereiding van de Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-074fa96 e-flex e-con-boxed e-con e-parent\" data-id=\"074fa96\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d6c4fd elementor-widget elementor-widget-spacer\" data-id=\"1d6c4fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ca9832 elementor-widget elementor-widget-heading\" data-id=\"4ca9832\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Stap 1: De aubergines voorbereiden<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9c292ca e-flex e-con-boxed e-con e-parent\" data-id=\"9c292ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b1d70 elementor-widget elementor-widget-wd_text_block\" data-id=\"25b1d70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Snijd de aubergines in blokjes van 2 cm.<\/p><\/li><li><p class=\"p1\">Bestrooi ze met zout en laat ze 30 minuten uitlekken.<\/p><\/li><li><p class=\"p1\">Spoel ze af, droog ze en frituur ze tot ze goudbruin zijn.<\/p><\/li><li><p class=\"p1\">Laat uitlekken op keukenpapier.<\/p><\/li><\/ol><p class=\"p3\">Gezondheidstip: voor een lichtere versie, rooster de aubergines in de oven met een scheutje olijfolie.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2513c11 e-flex e-con-boxed e-con e-parent\" data-id=\"2513c11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9bc92bb elementor-widget elementor-widget-spacer\" data-id=\"9bc92bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cb69302 e-flex e-con-boxed e-con e-parent\" data-id=\"cb69302\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9fc9439 elementor-widget elementor-widget-heading\" data-id=\"9fc9439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 2: De groentebasis bereiden\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9fefb20 e-flex e-con-boxed e-con e-parent\" data-id=\"9fefb20\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e663b elementor-widget elementor-widget-wd_text_block\" data-id=\"08e663b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Snijd de ui fijn en snijd de selderij in stukjes.<\/p><\/li><li><p class=\"p1\">Fruit ze in olijfolie tot ze zacht worden.<\/p><\/li><li><p class=\"p1\">Voeg de gepelde tomaten toe en laat 10 minuten op laag vuur sudderen.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-fbdd70f e-flex e-con-boxed e-con e-parent\" data-id=\"fbdd70f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54848e4 elementor-widget elementor-widget-spacer\" data-id=\"54848e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8c96975 e-flex e-con-boxed e-con e-parent\" data-id=\"8c96975\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5842ef1 elementor-widget elementor-widget-heading\" data-id=\"5842ef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Stap 3: De zoetzure smaak cre\u00ebren\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-af46d7b e-flex e-con-boxed e-con e-parent\" data-id=\"af46d7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b83ceb elementor-widget elementor-widget-wd_text_block\" data-id=\"9b83ceb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Voeg de azijn en de suiker toe en laat enkele minuten inkoken.<\/p><\/li><li><p class=\"p1\">Voeg de olijven, kappertjes en aubergines toe.<\/p><\/li><li><p class=\"p1\">Voorzichtig mengen en de kruiding aanpassen.<\/p><\/li><\/ol><p class=\"p1\">Kokstips: de Caponata siciliana is de volgende dag nog lekkerder, nadat ze een nacht in de koelkast heeft gestaan \u2014 de smaken komen dan perfect samen.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-692dd3e e-flex e-con-boxed e-con e-parent\" data-id=\"692dd3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c60bd45 elementor-widget elementor-widget-spacer\" data-id=\"c60bd45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-3b3f478 e-flex e-con-boxed e-con e-parent\" data-id=\"3b3f478\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c51bcf7 elementor-widget elementor-widget-heading\" data-id=\"c51bcf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 4: De Caponata serveren\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-70cc03c e-flex e-con-boxed e-con e-parent\" data-id=\"70cc03c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9d5c03 elementor-widget elementor-widget-wd_text_block\" data-id=\"c9d5c03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Lauwwarm of koud serveren, met een scheutje olijfolie en enkele basilicumblaadjes.<\/p><p class=\"p1\">De Caponata siciliana past perfect bij Pane di Sicilia, een gegrild stuk vlees, of kan op zichzelf worden gegeten als een volledig vegetarisch gerecht.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e6e0e4e e-flex e-con-boxed e-con e-parent\" data-id=\"e6e0e4e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d40d4e5 elementor-widget elementor-widget-spacer\" data-id=\"d40d4e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0fd5139 e-flex e-con-boxed e-con e-parent\" data-id=\"0fd5139\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ead7d7a elementor-widget elementor-widget-heading\" data-id=\"ead7d7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianten van de Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-593bc5d e-flex e-con-boxed e-con e-parent\" data-id=\"593bc5d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92b4f32 elementor-widget elementor-widget-wd_text_block\" data-id=\"92b4f32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Caponata alla palermitana: met pijnboompitten en rozijnen.<\/p><\/li><li><p class=\"p1\">Caponata di Catania: met meer tomatensaus.<\/p><\/li><li><p class=\"p1\">Caponata di Trapani: met rode paprika en lokale kruiden.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/nl\/ontdek-de-regios\/regio-sicilie\/recepten-uit-sicilie\/\">Ontdek meer Siciliaanse recepten op MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>De Caponata siciliana is een echte pijler van de traditionele Siciliaanse keuken. Dit kleurrijke gerecht combineert perfect zachte aubergines, groene<\/p>\n","protected":false},"author":1,"featured_media":8270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[562,591],"tags":[],"class_list":["post-8278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-sicilie-recepten"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/comments?post=8278"}],"version-history":[{"count":3,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8278\/revisions"}],"predecessor-version":[{"id":8283,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8278\/revisions\/8283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/media\/8270"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/media?parent=8278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/categories?post=8278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/tags?post=8278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}