{"id":8079,"date":"2025-11-07T12:21:49","date_gmt":"2025-11-07T12:21:49","guid":{"rendered":"https:\/\/mercazzurro.com\/recept-voor-fregola-sarda-de-typische-pasta-van-sardinie\/"},"modified":"2025-11-07T12:46:42","modified_gmt":"2025-11-07T12:46:42","slug":"recept-voor-fregola-sarda-de-typische-pasta-van-sardinie","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/nl\/recept-voor-fregola-sarda-de-typische-pasta-van-sardinie\/","title":{"rendered":"Recept voor Fregola Sarda: de typische pasta van Sardini\u00eb"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8079\" class=\"elementor elementor-8079 elementor-8066\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-852064e e-flex e-con-boxed e-con e-parent\" data-id=\"852064e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08b9b51 elementor-widget elementor-widget-wd_text_block\" data-id=\"08b9b51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">La <span class=\"s1\"><b>Fregola Sarda<\/b><\/span> (of <i>fregula<\/i>) is een van de meest emblematische specialiteiten van de traditionele Sardijnse keuken. Deze kleine gouden balletjes van griesmeel van harde tarwe, vergelijkbaar met couscous, worden met de hand gerold en vervolgens licht geroosterd in de oven. Dit unieke proces geeft ze een licht knapperige textuur en een onvergelijkbare geroosterde smaak.  <\/p><p class=\"p1\">Een eenvoudig en gezellig gerecht <span class=\"s1\"><b>Fregola Sarda<\/b><\/span> wordt vaak geserveerd met zeevruchten, vooral mosselen - een perfect huwelijk tussen de zee en de mediterrane traditie.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5747161 elementor-widget elementor-widget-spacer\" data-id=\"5747161\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5379d6c e-flex e-con-boxed e-con e-parent\" data-id=\"5379d6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9972b14 elementor-widget elementor-widget-heading\" data-id=\"9972b14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Oorsprong en geschiedenis van Fregola Sarda\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-51ab5ab e-flex e-con-boxed e-con e-parent\" data-id=\"51ab5ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a97ddbf elementor-widget elementor-widget-wd_text_block\" data-id=\"a97ddbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Al sinds de middeleeuwen aanwezig op het eiland, de <span class=\"s1\"><b>Fregola Sarda<\/b><\/span> een culinair erfgoed dat van generatie op generatie wordt doorgegeven. De naam komt van het Latijnse woord <i>ferculum<\/i>, wat \"gebroken\" of \"verkruimeld\" betekent en doet denken aan de korrelige textuur van pasta. <\/p><p class=\"p1\">De fregola werd ooit bereid in landelijke huizen en staat nu symbool voor de authentieke, rustieke en gulle Sardijnse keuken.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8880528 elementor-widget elementor-widget-spacer\" data-id=\"8880528\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2de51c7 e-flex e-con-boxed e-con e-parent\" data-id=\"2de51c7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-68ac93e elementor-widget elementor-widget-heading\" data-id=\"68ac93e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Traditionele ingredi\u00ebnten voor Fregola Sarda met mosselen (Fregola con Arselle)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddca6ed elementor-widget elementor-widget-spacer\" data-id=\"ddca6ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-463b870 e-flex e-con-boxed e-con e-parent\" data-id=\"463b870\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a753df elementor-widget elementor-widget-heading\" data-id=\"0a753df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Voor 4 personen:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b752c30 elementor-widget elementor-widget-wd_text_block\" data-id=\"b752c30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">300 g van <span class=\"s1\"><b>fregola sarda<\/b><\/span> ambachtelijk<\/p><\/li><li><p class=\"p1\">1 kg <span class=\"s1\"><b>verse mosselen<\/b><\/span> (of mosselen, afhankelijk van beschikbaarheid)<\/p><\/li><li><p class=\"p1\"><span class=\"s1\">3 el.<\/span><b>Sardijnse extra vierge olijfolie<\/b><b><\/b><\/p><\/li><li><p class=\"p1\">2 teentjes knoflook<\/p><\/li><li><p class=\"p1\">1 kleine ui<\/p><\/li><li><p class=\"p1\"><span class=\"s1\">300 g <\/span><b>gepelde tomaten<\/b><b><\/b><\/p><\/li><li><p class=\"p1\"><span class=\"s1\">1 glas <\/span><b>Vermentino di Sardegna witte wijn<\/b><b><\/b><\/p><\/li><li><p class=\"p1\"><span class=\"s1\"><b>Verse peterselie<\/b><\/span>zout en peper<\/p><\/li><\/ul><p class=\"p1\">Variatie: voeg garnalen, inktvis of een mix van zeevruchten toe voor een nog lekkerdere versie.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d69e05 elementor-widget elementor-widget-spacer\" data-id=\"6d69e05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a3eb043 e-flex e-con-boxed e-con e-parent\" data-id=\"a3eb043\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5d27ac elementor-widget elementor-widget-heading\" data-id=\"b5d27ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fregola Sarda stap voor stap bereiden\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11492b6 elementor-widget elementor-widget-spacer\" data-id=\"11492b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-83bead5 e-flex e-con-boxed e-con e-parent\" data-id=\"83bead5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2be6891 elementor-widget elementor-widget-heading\" data-id=\"2be6891\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 1: Bereid de mosselen voor\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-52c3e7d e-flex e-con-boxed e-con e-parent\" data-id=\"52c3e7d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c8f881 elementor-widget elementor-widget-wd_text_block\" data-id=\"0c8f881\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Spoel de mosselen goed af en laat ze een uur uitlekken in gezouten water.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6d3b337 e-flex e-con-boxed e-con e-parent\" data-id=\"6d3b337\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8cd3437 elementor-widget elementor-widget-spacer\" data-id=\"8cd3437\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-87a4a99 e-flex e-con-boxed e-con e-parent\" data-id=\"87a4a99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34d2058 elementor-widget elementor-widget-heading\" data-id=\"34d2058\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 2: Bruin de smaken\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ed962bb e-flex e-con-boxed e-con e-parent\" data-id=\"ed962bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bab821 elementor-widget elementor-widget-wd_text_block\" data-id=\"1bab821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Verhit de olijfolie in een grote koekenpan. Voeg de gehakte knoflook en ui toe en laat zachtjes bruin worden. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-26deb0b e-flex e-con-boxed e-con e-parent\" data-id=\"26deb0b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7769d79 elementor-widget elementor-widget-spacer\" data-id=\"7769d79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1366849 e-flex e-con-boxed e-con e-parent\" data-id=\"1366849\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c91dfb9 elementor-widget elementor-widget-heading\" data-id=\"c91dfb9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 3: de mosselen koken\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5b0b1d7 e-flex e-con-boxed e-con e-parent\" data-id=\"5b0b1d7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d8b80d elementor-widget elementor-widget-wd_text_block\" data-id=\"4d8b80d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Voeg de mosselen toe, blus af met de witte wijn, dek af en kook tot ze opengaan.<\/p><p class=\"p1\">Haal ze eruit, zeef het kookvocht en bewaar het.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b1bacef e-flex e-con-boxed e-con e-parent\" data-id=\"b1bacef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d9e4b2 elementor-widget elementor-widget-spacer\" data-id=\"6d9e4b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f6ca7b6 e-flex e-con-boxed e-con e-parent\" data-id=\"f6ca7b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c6dc749 elementor-widget elementor-widget-heading\" data-id=\"c6dc749\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 4: Bereid de saus\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5d420f8 e-flex e-con-boxed e-con e-parent\" data-id=\"5d420f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34eed74 elementor-widget elementor-widget-wd_text_block\" data-id=\"34eed74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Giet de gehakte tomaten en het kookvocht in de pan. Laat 10 minuten sudderen en voeg dan de mosselen toe. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5238502 elementor-widget elementor-widget-spacer\" data-id=\"5238502\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5c507cc e-flex e-con-boxed e-con e-parent\" data-id=\"5c507cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-422a74c elementor-widget elementor-widget-heading\" data-id=\"422a74c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 5: Kook de fregola sarda\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f42d800 e-flex e-con-boxed e-con e-parent\" data-id=\"f42d800\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4cce1eb elementor-widget elementor-widget-wd_text_block\" data-id=\"4cce1eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Voeg de <span class=\"s1\"><b>fregola sarda<\/b><\/span> direct in de saus. Voeg indien nodig een beetje heet water toe en kook op een middelhoog vuur gedurende 12 tot 15 minuten, zoals een risotto, tot de pasta de saus heeft opgenomen. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85a9e10 elementor-widget elementor-widget-spacer\" data-id=\"85a9e10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9908188 e-flex e-con-boxed e-con e-parent\" data-id=\"9908188\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6aa130e elementor-widget elementor-widget-heading\" data-id=\"6aa130e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Stap 6: Serveren\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b958df0 e-flex e-con-boxed e-con e-parent\" data-id=\"b958df0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6adc82 elementor-widget elementor-widget-wd_text_block\" data-id=\"f6adc82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Bestrooi met gehakte verse peterselie en voeg een drupje extra vierge olijfolie toe. Voor de kenners een beetje <a href=\"https:\/\/www.pecorinosardo.it\" target=\"_blank\" rel=\"noopener\"><span class=\"s1\"><b>Pecorino Sardo<\/b><\/span><\/a> het beste uit dit gerecht. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-810168b e-flex e-con-boxed e-con e-parent\" data-id=\"810168b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c62564 elementor-widget elementor-widget-spacer\" data-id=\"5c62564\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-49d3bd2 e-flex e-con-boxed e-con e-parent\" data-id=\"49d3bd2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55a7721 elementor-widget elementor-widget-heading\" data-id=\"55a7721\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fregola Sarda: een symbool van gezelligheid en traditie\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0d5b1da e-flex e-con-boxed e-con e-parent\" data-id=\"0d5b1da\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ed0571 elementor-widget elementor-widget-wd_text_block\" data-id=\"3ed0571\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Dit gerecht illustreert perfect de geest van <span class=\"s1\"><b>Sardijnse gastronomie<\/b><\/span> eenvoud, authenticiteit en rijke smaken.<\/p><p class=\"p1\">Of het nu wordt geserveerd als soep<i>(fregola in brodo<\/i>), een vegetarische versie of in combinatie met zeevruchten, Fregola Sarda blijft een essentieel recept in de mediterrane keuken.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Fregola Sarda (of fregula) is een van de meest emblematische specialiteiten van de traditionele Sardijnse keuken. Deze kleine gouden<\/p>\n","protected":false},"author":1,"featured_media":8077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[562,581],"tags":[],"class_list":["post-8079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","category-recepten-voor-sardinie"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/comments?post=8079"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8079\/revisions"}],"predecessor-version":[{"id":8081,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/posts\/8079\/revisions\/8081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/media\/8077"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/media?parent=8079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/categories?post=8079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/nl\/wp-json\/wp\/v2\/tags?post=8079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}