{"id":8413,"date":"2025-11-08T13:32:02","date_gmt":"2025-11-08T13:32:02","guid":{"rendered":"https:\/\/mercazzurro.com\/ricetta-autentica-dei-cannoli-siciliani-dolce-croccante-alla-ricotta\/"},"modified":"2025-12-11T15:52:02","modified_gmt":"2025-12-11T15:52:02","slug":"ricetta-autentica-dei-cannoli-siciliani-dolce-croccante-alla-ricotta","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/it\/ricetta-autentica-dei-cannoli-siciliani-dolce-croccante-alla-ricotta\/","title":{"rendered":"Ricetta autentica dei Cannoli siciliani: dolce croccante alla ricotta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8413\" class=\"elementor elementor-8413 elementor-8236\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1cda8ba e-flex e-con-boxed e-con e-parent\" data-id=\"1cda8ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4863220 elementor-widget elementor-widget-wd_text_block\" data-id=\"4863220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">I Cannoli siciliani incarnano l\u2019anima golosa della Sicilia. Questi rotoli di pasta fritta e dorata, ripieni di una crema di ricotta dolce e profumata, sono un piacere per gli occhi e per il palato. Decorati con pistacchi di Bronte, cioccolato o frutta candita, rappresentano l\u2019eccellenza della pasticceria siciliana artigianale.  <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8661d00 e-flex e-con-boxed e-con e-parent\" data-id=\"8661d00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1204bbc elementor-widget elementor-widget-spacer\" data-id=\"1204bbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-aa75c60 e-flex e-con-boxed e-con e-parent\" data-id=\"aa75c60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc981bc elementor-widget elementor-widget-heading\" data-id=\"dc981bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine dei Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cf9dc8b e-flex e-con-boxed e-con e-parent\" data-id=\"cf9dc8b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-207d4e3 elementor-widget elementor-widget-wd_text_block\" data-id=\"207d4e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">La storia dei Cannoli siciliani risale al IX secolo, durante il periodo arabo-normanno. Secondo la leggenda, alcune donne di un harem di Caltanissetta avrebbero creato questo dolce come simbolo di fertilit\u00e0. La loro forma tubolare e la dolcezza simboleggiavano prosperit\u00e0 e abbondanza.  <\/p><p class=\"p1\">In origine preparati per il Carnevale, i Cannoli sono oggi presenti tutto l\u2019anno in ogni pasticceria dell\u2019isola. Incarnano la generosit\u00e0, la convivialit\u00e0 e il savoir-faire culinario della Sicilia. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-847bbb5 e-flex e-con-boxed e-con e-parent\" data-id=\"847bbb5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7843032 elementor-widget elementor-widget-spacer\" data-id=\"7843032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-75e223d e-flex e-con-boxed e-con e-parent\" data-id=\"75e223d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccaaf15 elementor-widget elementor-widget-heading\" data-id=\"ccaaf15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti per Cannoli siciliani fatti in casa (12 pezzi)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8888d8d elementor-widget elementor-widget-heading\" data-id=\"8888d8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Per le cialde:\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cb3817c e-flex e-con-boxed e-con e-parent\" data-id=\"cb3817c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba93353 elementor-widget elementor-widget-wd_text_block\" data-id=\"ba93353\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">250 g di farina<\/p><\/li><li><p class=\"p1\">30 g di zucchero<\/p><\/li><li><p class=\"p1\">30 g di burro<\/p><\/li><li><p class=\"p1\">1 uovo<\/p><\/li><li><p class=\"p1\">50 ml di Marsala di Sicilia<\/p><\/li><li><p class=\"p1\">1 pizzico di sale<\/p><\/li><li><p class=\"p1\">Olio per friggere<\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7daa73c e-flex e-con-boxed e-con e-parent\" data-id=\"7daa73c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d219e70 elementor-widget elementor-widget-spacer\" data-id=\"d219e70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6b107a9 e-flex e-con-boxed e-con e-parent\" data-id=\"6b107a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf5cf47 elementor-widget elementor-widget-heading\" data-id=\"cf5cf47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Per il ripieno:\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0e93e4f e-flex e-con-boxed e-con e-parent\" data-id=\"0e93e4f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5b7f42 elementor-widget elementor-widget-wd_text_block\" data-id=\"d5b7f42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">500 g di ricotta di pecora siciliana ben scolata<\/p><\/li><li><p class=\"p1\">120 g di zucchero a velo<\/p><\/li><li><p class=\"p1\">80 g di gocce di cioccolato o frutta candita<\/p><\/li><li><p class=\"p1\">Pistacchi di Bronte tritati per la decorazione<\/p><\/li><li><p class=\"p1\">Consiglio: il Marsala dona all\u2019impasto il suo bel colore dorato e una consistenza leggera durante la frittura.<\/p><\/li><\/ul><p class=\"p3\">Consiglio: il Marsala dona all\u2019impasto il suo bel colore dorato e una consistenza leggera durante la frittura.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8e985fb e-flex e-con-boxed e-con e-parent\" data-id=\"8e985fb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b88ed elementor-widget elementor-widget-spacer\" data-id=\"36b88ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d148fb2 e-flex e-con-boxed e-con e-parent\" data-id=\"d148fb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21112fe elementor-widget elementor-widget-heading\" data-id=\"21112fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione dei Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df2dca elementor-widget elementor-widget-spacer\" data-id=\"6df2dca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a5782b2 e-flex e-con-boxed e-con e-parent\" data-id=\"a5782b2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-09df953 elementor-widget elementor-widget-heading\" data-id=\"09df953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 1: Preparare l\u2019impasto per le cialde\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5581f65 e-flex e-con-boxed e-con e-parent\" data-id=\"5581f65\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78fba2a elementor-widget elementor-widget-wd_text_block\" data-id=\"78fba2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Mescolare la farina, lo zucchero, il burro, l\u2019uovo e il Marsala.<\/p><\/li><li><p class=\"p1\">Impastare fino a ottenere un composto omogeneo.<\/p><\/li><li><p class=\"p1\">Avvolgere nella pellicola e lasciare riposare 1 ora in frigorifero.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7c6c52e e-flex e-con-boxed e-con e-parent\" data-id=\"7c6c52e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c0ff1ba elementor-widget elementor-widget-spacer\" data-id=\"c0ff1ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e61c579 e-flex e-con-boxed e-con e-parent\" data-id=\"e61c579\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfc726b elementor-widget elementor-widget-heading\" data-id=\"cfc726b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 2: Dare forma e cuocere le cialde\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e27d3c1 e-flex e-con-boxed e-con e-parent\" data-id=\"e27d3c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f86dc0 elementor-widget elementor-widget-wd_text_block\" data-id=\"9f86dc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Stendere l\u2019impasto sottilmente (2 mm).<\/p><\/li><li><p class=\"p1\">Ritagliare dei cerchi di 8\u201310 cm di diametro.<\/p><\/li><li><p class=\"p1\">Avvolgere intorno a un tubo per cannoli e sigillare i bordi con l\u2019albume.<\/p><\/li><li><p class=\"p1\">Friggere in olio caldo (170\u2013180\u00b0C) fino a doratura.<\/p><\/li><li><p class=\"p1\">Scolare su carta assorbente e lasciare raffreddare prima di rimuovere i cilindri.<\/p><\/li><\/ol><p class=\"p3\">Consiglio: le cialde vanno riempite solo poco prima di servire, per mantenerle croccanti.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7bf1715 e-flex e-con-boxed e-con e-parent\" data-id=\"7bf1715\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fd5e09 elementor-widget elementor-widget-spacer\" data-id=\"8fd5e09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f09ca83 e-flex e-con-boxed e-con e-parent\" data-id=\"f09ca83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8e4f952 elementor-widget elementor-widget-heading\" data-id=\"8e4f952\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 3: Preparare il ripieno alla ricotta\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7eb26af e-flex e-con-boxed e-con e-parent\" data-id=\"7eb26af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a89c0fd elementor-widget elementor-widget-wd_text_block\" data-id=\"a89c0fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Lavorare la ricotta con lo zucchero a velo fino a ottenere una crema liscia.<\/p><\/li><li><p class=\"p1\">Aggiungere le gocce di cioccolato o la frutta candita.<\/p><\/li><li><p class=\"p1\">Lasciare riposare in frigorifero per 30 minuti.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-65bdf4d e-flex e-con-boxed e-con e-parent\" data-id=\"65bdf4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f49ebf elementor-widget elementor-widget-spacer\" data-id=\"8f49ebf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0b5b2a6 e-flex e-con-boxed e-con e-parent\" data-id=\"0b5b2a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-139c811 elementor-widget elementor-widget-heading\" data-id=\"139c811\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 4: Riempire e decorare i Cannoli\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0fdad10 e-flex e-con-boxed e-con e-parent\" data-id=\"0fdad10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b61489 elementor-widget elementor-widget-wd_text_block\" data-id=\"2b61489\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Con una sac \u00e0 poche, riempire ogni cialda con la crema di ricotta.<\/p><\/li><li><p class=\"p1\">Decorare le estremit\u00e0 con pistacchi tritati, cioccolato o frutta candita.<\/p><\/li><li><p class=\"p1\">Spolverare leggermente con zucchero a velo prima di servire.<\/p><\/li><\/ol><p class=\"p3\">Consiglio dello chef: farcite i Cannoli siciliani all\u2019ultimo momento per mantenerli croccanti.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e4deb37 e-flex e-con-boxed e-con e-parent\" data-id=\"e4deb37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abd30c4 elementor-widget elementor-widget-spacer\" data-id=\"abd30c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-17d9295 e-flex e-con-boxed e-con e-parent\" data-id=\"17d9295\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e53211b elementor-widget elementor-widget-heading\" data-id=\"e53211b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianti dei Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-59a203b e-flex e-con-boxed e-con e-parent\" data-id=\"59a203b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-75d34cc elementor-widget elementor-widget-wd_text_block\" data-id=\"75d34cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Cannolicchi: mini cannoli per una versione aperitivo dolce.<\/p><\/li><li><p class=\"p1\">Cannoli al pistacchio di Bronte: farciti con una crema verde vellutata.<\/p><\/li><li><p class=\"p1\">Cannoli alla cannella: per una nota profumata e speziata.<\/p><\/li><li><p class=\"p1\">Cannoli moderni: farciti con crema al caff\u00e8 o al limone.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/it\/scoprire-le-regioni\/regione-sicilia\/ricette-di-sicilia\/\">Altre ricette siciliane su MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>I Cannoli siciliani incarnano l\u2019anima golosa della Sicilia. Questi rotoli di pasta fritta e dorata, ripieni di una crema di<\/p>\n","protected":false},"author":1,"featured_media":8286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[566,592],"tags":[],"class_list":["post-8413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-della-sicilia"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/comments?post=8413"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8413\/revisions"}],"predecessor-version":[{"id":8414,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8413\/revisions\/8414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media\/8286"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media?parent=8413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/categories?post=8413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/tags?post=8413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}