{"id":8276,"date":"2025-11-08T13:09:08","date_gmt":"2025-11-08T13:09:08","guid":{"rendered":"https:\/\/mercazzurro.com\/ricetta-autentica-della-caponata-siciliana-la-caponata-agrodolce-con-melanzane\/"},"modified":"2025-11-08T16:38:23","modified_gmt":"2025-11-08T16:38:23","slug":"ricetta-autentica-della-caponata-siciliana-la-caponata-agrodolce-con-melanzane","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/it\/ricetta-autentica-della-caponata-siciliana-la-caponata-agrodolce-con-melanzane\/","title":{"rendered":"Ricetta autentica della Caponata siciliana: la caponata agrodolce con melanzane"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8276\" class=\"elementor elementor-8276 elementor-8230\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b3593b7 e-flex e-con-boxed e-con e-parent\" data-id=\"b3593b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81c1425 elementor-widget elementor-widget-wd_text_block\" data-id=\"81c1425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">La Caponata siciliana \u00e8 un vero pilastro della cucina tradizionale siciliana. Questo piatto ricco di colori unisce alla perfezione melanzane morbide, olive verdi, capperi di Pantelleria IGP e una salsa di pomodoro delicatamente agrodolce. <\/p><p class=\"p1\">La sua ricchezza aromatica racchiude l\u2019anima mediterranea: generosa, solare e piena di contrasti.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2eddac6 e-flex e-con-boxed e-con e-parent\" data-id=\"2eddac6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31105b5 elementor-widget elementor-widget-spacer\" data-id=\"31105b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d1ac85d e-flex e-con-boxed e-con e-parent\" data-id=\"d1ac85d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01c6f72 elementor-widget elementor-widget-heading\" data-id=\"01c6f72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine della Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e27fe37 e-flex e-con-boxed e-con e-parent\" data-id=\"e27fe37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ef2e0f elementor-widget elementor-widget-wd_text_block\" data-id=\"8ef2e0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Risalente al XVII secolo, la Caponata deve il suo nome al capone (lampuga), un pesce che i nobili siciliani accompagnavano con una salsa agrodolce. Le classi popolari, non potendosi permettere tale pietanza, ebbero l\u2019idea di sostituire il pesce con le melanzane, abbondanti sull\u2019isola. <\/p><p class=\"p1\">Questo gustoso sostituto ha attraversato i secoli, dando origine a un piatto emblematico della cucina popolare siciliana, ricco di influenze:<\/p><ul><li><p class=\"p1\">Arabi per il gusto agrodolce,<\/p><\/li><li><p class=\"p1\">Spagnoli per l\u2019introduzione dei pomodori,<\/p><\/li><li><p class=\"p1\">Spagnoli per l\u2019introduzione dei pomodori,<\/p><\/li><\/ul><p class=\"p1\">Oggi la Caponata siciliana viene servita in tutta l\u2019isola, sia come antipasto che come piatto principale vegetariano.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-153b662 e-flex e-con-boxed e-con e-parent\" data-id=\"153b662\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d001078 elementor-widget elementor-widget-spacer\" data-id=\"d001078\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7daa831 e-flex e-con-boxed e-con e-parent\" data-id=\"7daa831\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55faa6a elementor-widget elementor-widget-heading\" data-id=\"55faa6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti per una Caponata siciliana autentica (per 4 persone)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-767a4e3 e-flex e-con-boxed e-con e-parent\" data-id=\"767a4e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6846261 elementor-widget elementor-widget-wd_text_block\" data-id=\"6846261\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">3 grosse melanzane<\/p><\/li><li><p class=\"p1\">1 grossa cipolla<\/p><\/li><li><p class=\"p1\">2 gambi di sedano<\/p><\/li><li><p class=\"p1\">300 g di pomodori pelati schiacciati<\/p><\/li><li><p class=\"p1\">100 g di olive verdi siciliane snocciolate<\/p><\/li><li><p class=\"p1\">2 cucchiai di capperi di Pantelleria IGP, dissalati  <\/p><\/li><li><p class=\"p1\">4 cucchiai di olio extravergine d\u2019oliva della Sicilia  <\/p><\/li><li><p class=\"p1\">2 cucchiai di aceto di vino rosso  <\/p><\/li><li><p class=\"p1\">1 cucchiaio di zucchero  <\/p><\/li><li><p class=\"p1\">Sale e pepe<\/p><\/li><li><p class=\"p1\">Foglie di basilico fresco<\/p><\/li><\/ul><p class=\"p3\">Consiglio: il segreto di una buona Caponata siciliana sta nell\u2019equilibrio tra aceto e zucchero.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-78e2e04 e-flex e-con-boxed e-con e-parent\" data-id=\"78e2e04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5563292 elementor-widget elementor-widget-spacer\" data-id=\"5563292\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-43ea64f e-flex e-con-boxed e-con e-parent\" data-id=\"43ea64f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8e164f elementor-widget elementor-widget-heading\" data-id=\"a8e164f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione della Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-074fa96 e-flex e-con-boxed e-con e-parent\" data-id=\"074fa96\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d6c4fd elementor-widget elementor-widget-spacer\" data-id=\"1d6c4fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ca9832 elementor-widget elementor-widget-heading\" data-id=\"4ca9832\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fase 1: Preparare le melanzane<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9c292ca e-flex e-con-boxed e-con e-parent\" data-id=\"9c292ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b1d70 elementor-widget elementor-widget-wd_text_block\" data-id=\"25b1d70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Tagliare le melanzane a cubetti di 2 cm.<\/p><\/li><li><p class=\"p1\">Salarle e lasciarle spurgare per 30 minuti.<\/p><\/li><li><p class=\"p1\">Sciacquarle, asciugarle e friggerle fino a doratura.<\/p><\/li><li><p class=\"p1\">Mettere da parte su carta assorbente.<\/p><\/li><\/ol><p class=\"p3\">Consiglio salutare: per una versione pi\u00f9 leggera, arrostire le melanzane al forno con un filo d\u2019olio d\u2019oliva.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2513c11 e-flex e-con-boxed e-con e-parent\" data-id=\"2513c11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9bc92bb elementor-widget elementor-widget-spacer\" data-id=\"9bc92bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cb69302 e-flex e-con-boxed e-con e-parent\" data-id=\"cb69302\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9fc9439 elementor-widget elementor-widget-heading\" data-id=\"9fc9439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 2: Preparare la base di verdure\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9fefb20 e-flex e-con-boxed e-con e-parent\" data-id=\"9fefb20\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e663b elementor-widget elementor-widget-wd_text_block\" data-id=\"08e663b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Affettare la cipolla e tagliare il sedano.<\/p><\/li><li><p class=\"p1\">Farli rosolare nell\u2019olio d\u2019oliva finch\u00e9 non diventano teneri.<\/p><\/li><li><p class=\"p1\">Aggiungere i pomodori pelati e far sobbollire per 10 minuti a fuoco basso.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-fbdd70f e-flex e-con-boxed e-con e-parent\" data-id=\"fbdd70f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54848e4 elementor-widget elementor-widget-spacer\" data-id=\"54848e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8c96975 e-flex e-con-boxed e-con e-parent\" data-id=\"8c96975\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5842ef1 elementor-widget elementor-widget-heading\" data-id=\"5842ef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fase 3: Creare il gusto agrodolce\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-af46d7b e-flex e-con-boxed e-con e-parent\" data-id=\"af46d7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b83ceb elementor-widget elementor-widget-wd_text_block\" data-id=\"9b83ceb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Aggiungere l\u2019aceto e lo zucchero, poi lasciare ridurre per qualche minuto.<\/p><\/li><li><p class=\"p1\">Incorporare le olive, i capperi e le melanzane.<\/p><\/li><li><p class=\"p1\">Mescolare delicatamente e aggiustare di sale e pepe.<\/p><\/li><\/ol><p class=\"p1\">Consiglio dello chef: la Caponata siciliana \u00e8 ancora pi\u00f9 buona il giorno dopo, dopo una notte in frigorifero \u2014 i sapori si armonizzano alla perfezione.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-692dd3e e-flex e-con-boxed e-con e-parent\" data-id=\"692dd3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c60bd45 elementor-widget elementor-widget-spacer\" data-id=\"c60bd45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-3b3f478 e-flex e-con-boxed e-con e-parent\" data-id=\"3b3f478\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c51bcf7 elementor-widget elementor-widget-heading\" data-id=\"c51bcf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 4: Servire la Caponata\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-70cc03c e-flex e-con-boxed e-con e-parent\" data-id=\"70cc03c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9d5c03 elementor-widget elementor-widget-wd_text_block\" data-id=\"c9d5c03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Servire tiepida o fredda, con un filo d\u2019olio d\u2019oliva e qualche foglia di basilico.<\/p><p class=\"p1\">La Caponata siciliana si accompagna idealmente al Pane di Sicilia, a una carne alla griglia, oppure si gusta da sola come piatto vegetariano completo.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e6e0e4e e-flex e-con-boxed e-con e-parent\" data-id=\"e6e0e4e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d40d4e5 elementor-widget elementor-widget-spacer\" data-id=\"d40d4e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0fd5139 e-flex e-con-boxed e-con e-parent\" data-id=\"0fd5139\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ead7d7a elementor-widget elementor-widget-heading\" data-id=\"ead7d7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianti della Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-593bc5d e-flex e-con-boxed e-con e-parent\" data-id=\"593bc5d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92b4f32 elementor-widget elementor-widget-wd_text_block\" data-id=\"92b4f32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Caponata alla palermitana: con pinoli e uvetta.<\/p><\/li><li><p class=\"p1\">Caponata di Catania: pi\u00f9 ricca di salsa di pomodoro.<\/p><\/li><li><p class=\"p1\">Caponata di Trapani: con peperone rosso ed erbe locali.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/it\/scoprire-le-regioni\/regione-sicilia\/ricette-di-sicilia\/\">Scopri altre ricette siciliane su MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Caponata siciliana \u00e8 un vero pilastro della cucina tradizionale siciliana. Questo piatto ricco di colori unisce alla perfezione melanzane<\/p>\n","protected":false},"author":1,"featured_media":8272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[566,592],"tags":[],"class_list":["post-8276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-della-sicilia"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/comments?post=8276"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8276\/revisions"}],"predecessor-version":[{"id":8277,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8276\/revisions\/8277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media\/8272"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media?parent=8276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/categories?post=8276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/tags?post=8276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}