{"id":8064,"date":"2025-11-07T11:55:04","date_gmt":"2025-11-07T11:55:04","guid":{"rendered":"https:\/\/mercazzurro.com\/ricetta-dei-culurgiones-scopri-il-segreto-degli-autentici-ravioli-sardi\/"},"modified":"2025-11-07T12:17:16","modified_gmt":"2025-11-07T12:17:16","slug":"ricetta-dei-culurgiones-scopri-il-segreto-degli-autentici-ravioli-sardi","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/it\/ricetta-dei-culurgiones-scopri-il-segreto-degli-autentici-ravioli-sardi\/","title":{"rendered":"Ricetta dei Culurgiones: scopri il segreto degli autentici ravioli sardi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8064\" class=\"elementor elementor-8064 elementor-8045\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5ea4b14 e-flex e-con-boxed e-con e-parent\" data-id=\"5ea4b14\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a599923 elementor-widget elementor-widget-heading\" data-id=\"a599923\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ricetta dei Culurgiones: i ravioli emblematici della Sardegna\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0bb542b e-flex e-con-boxed e-con e-parent\" data-id=\"0bb542b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e22e96d elementor-widget elementor-widget-wd_text_block\" data-id=\"e22e96d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Tra i tesori della <span class=\"s1\"><b>cucina tradizionale sarda<\/b><\/span>la <span class=\"s1\"><b>ricetta dei Culurgiones<\/b><\/span> \u00e8 senza dubbio una delle pi\u00f9 rappresentative. Questi <g id=\"gid_4\"><g id=\"gid_5\">autentici ravioli sardi<\/g><\/g>Questi autentici ravioli sardi, fatti a mano a forma di spiga, simboleggiano prosperit\u00e0 e convivialit\u00e0. Farciti con una sottile miscela di patate, pecorino e menta, incarnano l'arte culinaria della Sardegna. <span class=\"s1\"><b>gastronomia della <a href=\"https:\/\/www.sardegnaturismo.it\/\" target=\"_blank\" rel=\"noopener\">Sardegna<\/a><\/b><\/span>.  <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f33d563 e-flex e-con-boxed e-con e-parent\" data-id=\"f33d563\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73d093c elementor-widget elementor-widget-spacer\" data-id=\"73d093c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-4dbb4db e-flex e-con-boxed e-con e-parent\" data-id=\"4dbb4db\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b79f122 elementor-widget elementor-widget-heading\" data-id=\"b79f122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine e significato dei Culurgiones\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-90eaf2d e-flex e-con-boxed e-con e-parent\" data-id=\"90eaf2d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a2b832b elementor-widget elementor-widget-wd_text_block\" data-id=\"a2b832b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Nati nella regione montuosa dell'Ogliastra, nel cuore della Sardegna, i <span class=\"s1\"><b>Culurgiones<\/b><\/span> venivano tradizionalmente preparati per celebrare le feste di famiglia e il raccolto. La loro forma a orecchio non \u00e8 da meno: rappresenta la fertilit\u00e0, il nutrimento della terra e la trasmissione del sapere culinario. <\/p><p class=\"p1\">Ogni famiglia aveva la propria versione della <span class=\"s1\"><b>ricetta dei Culurgiones<\/b><\/span>tramandata di generazione in generazione.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-65419e7 e-flex e-con-boxed e-con e-parent\" data-id=\"65419e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b9eddfa elementor-widget elementor-widget-spacer\" data-id=\"b9eddfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-940233f e-flex e-con-boxed e-con e-parent\" data-id=\"940233f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2787b1f elementor-widget elementor-widget-heading\" data-id=\"2787b1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti per la ricetta dei Culurgiones (4 porzioni)\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8d8eb0 elementor-widget elementor-widget-spacer\" data-id=\"e8d8eb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ec7f253 e-flex e-con-boxed e-con e-parent\" data-id=\"ec7f253\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e32d771 elementor-widget elementor-widget-heading\" data-id=\"e32d771\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Per la pasta:\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6e2834a e-flex e-con-boxed e-con e-parent\" data-id=\"6e2834a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab3f88b elementor-widget elementor-widget-wd_text_block\" data-id=\"ab3f88b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">400 g di semola fine di grano duro<\/p><\/li><li><p class=\"p1\">100 g di farina<\/p><\/li><li><p class=\"p1\">1 cucchiaio di olio extravergine di oliva sardo <\/p><\/li><li><p class=\"p1\">250 ml di acqua calda<\/p><\/li><li><p class=\"p1\">1 pizzico di sale<\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40492ad elementor-widget elementor-widget-spacer\" data-id=\"40492ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9c25c7c e-flex e-con-boxed e-con e-parent\" data-id=\"9c25c7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da9a6eb elementor-widget elementor-widget-heading\" data-id=\"da9a6eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Per il ripieno :\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7205f80 e-flex e-con-boxed e-con e-parent\" data-id=\"7205f80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c040a3 elementor-widget elementor-widget-wd_text_block\" data-id=\"6c040a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">500 g di patate<\/p><\/li><li><p class=\"p1\">150 g di <a href=\"https:\/\/www.pecorinosardo.it\/\" target=\"_blank\" rel=\"noopener\">Pecorino Sardo DOP,<\/a> grattugiato<\/p><\/li><li><p class=\"p1\">2 cucchiai di olio extravergine di oliva <\/p><\/li><li><p class=\"p1\">Alcune foglie di menta fresca<\/p><\/li><li><p class=\"p1\">1 spicchio d'aglio (facoltativo)<\/p><\/li><li><p class=\"p1\">Sale e pepe<\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa2a1ad elementor-widget elementor-widget-spacer\" data-id=\"fa2a1ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a5f38f9 e-flex e-con-boxed e-con e-parent\" data-id=\"a5f38f9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4caaa22 elementor-widget elementor-widget-heading\" data-id=\"4caaa22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Per il condimento :\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9014ba7 e-flex e-con-boxed e-con e-parent\" data-id=\"9014ba7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-626e868 elementor-widget elementor-widget-wd_text_block\" data-id=\"626e868\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Salsa di pomodoro fatta in casa con basilico<\/p><\/li><li><p class=\"p1\">Oppure un semplice filo d'olio d'oliva e del pecorino grattugiato.<\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bef493c elementor-widget elementor-widget-spacer\" data-id=\"bef493c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b33e79c e-flex e-con-boxed e-con e-parent\" data-id=\"b33e79c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee5abf0 elementor-widget elementor-widget-heading\" data-id=\"ee5abf0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparare la ricetta dei Culurgiones passo dopo passo\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6af7f6 elementor-widget elementor-widget-spacer\" data-id=\"b6af7f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-4f1babf e-flex e-con-boxed e-con e-parent\" data-id=\"4f1babf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87469c1 elementor-widget elementor-widget-heading\" data-id=\"87469c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Passo 1: Preparare l'impasto\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7ec3596 e-flex e-con-boxed e-con e-parent\" data-id=\"7ec3596\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be6625f elementor-widget elementor-widget-wd_text_block\" data-id=\"be6625f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Mescola la semola, la farina e il sale. Aggiungi l'olio d'oliva e versa gradualmente l'acqua fino a ottenere un impasto morbido. <\/p><p class=\"p1\">Impasta per 10 minuti, poi lascia riposare sotto un panno umido per 30 minuti.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7b0617a e-flex e-con-boxed e-con e-parent\" data-id=\"7b0617a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c94f621 elementor-widget elementor-widget-spacer\" data-id=\"c94f621\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdc9708 elementor-widget elementor-widget-heading\" data-id=\"cdc9708\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 2: Preparare il ripieno\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-297167d e-flex e-con-boxed e-con e-parent\" data-id=\"297167d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-91cbaeb elementor-widget elementor-widget-wd_text_block\" data-id=\"91cbaeb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Cuoci le patate in acqua salata, schiacciale fino ad ottenere una purea, quindi aggiungi il <span class=\"s1\"><b>Pecorino Sardo<\/b><\/span>olio d'oliva, menta, aglio, sale e pepe. Mescola bene. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-841bd7c elementor-widget elementor-widget-spacer\" data-id=\"841bd7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-541b1b8 e-flex e-con-boxed e-con e-parent\" data-id=\"541b1b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c365412 elementor-widget elementor-widget-heading\" data-id=\"c365412\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 3: Dare forma ai Culurgiones\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-482741f e-flex e-con-boxed e-con e-parent\" data-id=\"482741f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a7c8330 elementor-widget elementor-widget-wd_text_block\" data-id=\"a7c8330\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Stendi la pasta frolla in modo sottile, ritaglia dei cerchi di 7 cm di diametro e metti al centro un cucchiaio di ripieno.<\/p><p class=\"p1\">Chiudendole, formano la famosa spiga di grano <span class=\"s1\"><b>spiga di grano<\/b><\/span>forma, tipica dei <span class=\"s1\"><b>ravioli sardi<\/b><\/span>. Questo richiede precisione, ma \u00e8 ci\u00f2 che rende i Culurgiones cos\u00ec belli. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ff9ed2 elementor-widget elementor-widget-spacer\" data-id=\"2ff9ed2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ac1dcd9 e-flex e-con-boxed e-con e-parent\" data-id=\"ac1dcd9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-207c6ee elementor-widget elementor-widget-heading\" data-id=\"207c6ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 4: Cottura<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-3cc64e7 e-flex e-con-boxed e-con e-parent\" data-id=\"3cc64e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0969454 elementor-widget elementor-widget-wd_text_block\" data-id=\"0969454\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Immergiti in <span class=\"s1\"><b>Culurgiones<\/b><\/span> in una grande pentola di acqua bollente salata.<\/p><p class=\"p1\">Quando saranno saliti in superficie, lasciali cuocere per altri 2 minuti, quindi scolali con cura.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0069cab elementor-widget elementor-widget-spacer\" data-id=\"0069cab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6acadca e-flex e-con-boxed e-con e-parent\" data-id=\"6acadca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4c52c4 elementor-widget elementor-widget-heading\" data-id=\"e4c52c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fase 5: Condimento\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-31c8810 e-flex e-con-boxed e-con e-parent\" data-id=\"31c8810\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e47ee1 elementor-widget elementor-widget-wd_text_block\" data-id=\"9e47ee1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Servire i <span class=\"s1\"><b>Culurgiones fatti in casa<\/b><\/span> con una salsa di pomodoro e basilico, un filo d'olio d'oliva o semplicemente burro fuso e pecorino sardo grattugiato.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-743e8f1 elementor-widget elementor-widget-spacer\" data-id=\"743e8f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b4010a1 e-flex e-con-boxed e-con e-parent\" data-id=\"b4010a1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a1c96d elementor-widget elementor-widget-heading\" data-id=\"0a1c96d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Culurgiones: un simbolo della tradizione e dell'identit\u00e0 sarda\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a7ee107 e-flex e-con-boxed e-con e-parent\" data-id=\"a7ee107\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bafc69e elementor-widget elementor-widget-wd_text_block\" data-id=\"bafc69e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Pi\u00f9 che una semplice ricetta <span class=\"s1\"><b>ricetta sarda<\/b><\/span>il <span class=\"s1\"><b>Culurgiones<\/b><\/span> sono una vera e propria opera d'arte culinaria.<\/p><p class=\"p1\">La loro forma raffinata, il gusto autentico e la preparazione artigianale testimoniano la ricchezza culturale e gastronomica della Sardegna.<\/p><p class=\"p1\">Assaggia i ravioli fatti in casa <span class=\"s1\"><b>ravioli sardi fatti in casa<\/b><\/span>\u00e8 un assaggio dell'anima dell'isola.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ricetta dei Culurgiones: i ravioli emblematici della Sardegna Tra i tesori della cucina tradizionale sardala ricetta dei Culurgiones \u00e8 senza<\/p>\n","protected":false},"author":1,"featured_media":8061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[566,584],"tags":[],"class_list":["post-8064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-ricette-sardegna"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/comments?post=8064"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8064\/revisions"}],"predecessor-version":[{"id":8065,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/posts\/8064\/revisions\/8065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media\/8061"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/media?parent=8064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/categories?post=8064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/it\/wp-json\/wp\/v2\/tags?post=8064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}