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Abruzzo Recipes

Plate of Scrippelle ’mbusse abruzzesi, thin rolled crepes served in a clear, warm broth, typical of Teramo, presented on a rustic table with a red-and-white checkered cloth in a tavern in the Abruzzo region.

Authentic recipe for Scrippelle ‘mbusse abruzzesi: delicate crepes in broth from Teramo

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Plate of Brodetto di pesce abruzzese, a traditional fish soup from Abruzzo prepared with fresh fish, mussels, squid, tomatoes, and grilled bread on a rustic Italian table.

Authentic Brodetto di pesce abruzzese recipe: the traditional fish soup of Abruzzo

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Plate of Spaghetti alla Chitarra from Abruzzo, artisanal square pasta served with lamb ragù, peppers, and fresh basil.

Spaghetti alla Chitarra Recipe: the gourmet pride of Abruzzo

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