Provinces of Sardinia: discover the island’s cultural, natural and gastronomic diversity
Savory Grocery
Regional products
The provinces of Sardinia reflect all the richness of this Mediterranean island: between turquoise sea, mountains, age-old traditions and authentic gastronomy, each has its own unique identity.
Capital of Sardinia, Cagliari is a province where Roman history meets modern life.
We discover :
The Roman amphitheatre and the medieval Castello district.
The beach of Poetto beachone of the longest in Europe.
A cuisine dominated by fresh fish, malloreddus malloreddus and Vermentino di Sardegna.
To the north, the province of Sassari blends heritage and nature.
Its capital is home to a rich historical heritage.
Alghero, the "little Barcelona", retains its Catalan charm.
La La Pelosa beach in Stintino is one of the most beautiful in Europe.
Key products: extra-virgin olive oil, artisanal charcuterie and local cheeses.
La province of Nuoro is the authentic soul of the island.
It encompasses the Barbagia regionregion, cradle of the Blue Zones where longevity is exceptional.
Here you can enjoy porcedduthe Pane Carasau and Pecorino Sardo DOP.
It's a place of living traditions, ancient villages and mountainous landscapes.
On the west coast, Oristano is a province with a rich medieval past.
Famous for La Sartigliaa traditional equestrian festival.
Its lagoons are home to pink flamingos and artisanal fishing.
Local specialities: fish, Campidano rice and Vermentino.
Created in 2016, the province of South Sardinia brings together several historic areas.
The website Su Nuraxi de Baruminia UNESCO site.
The wild coasts ofIglesias and Sant'Antioco.
A gastronomy combining Sardinian cured meats, artisanal honey and olive oil.
The provinces of Sardinia form a mosaic of experiences:
Cagliarithe modern maritime town.
Sassarithe traditional and historic Sassari.
Nuorothe mountainous and authentic.
Oristanofertile and festive.
South Sardiniawild and archaeological.
To travel through these territories is to discover a lively Sardiniabetween sea, culture and gastronomy.
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