Beech forests of the Pollino: a natural UNESCO treasure in Basilicata
Beech forests of the Pollino: a natural UNESCO treasure in Basilicata
In the south of Italy, in the heart of Basilicata, stretch the majestic beech forests of the Pollino, listed as a UNESCO World Heritage Site since 2017.
These forests, among the oldest in Europe, are a sanctuary of biodiversity and a testament to the natural evolution of the continent.
Between the mountains of the Pollino National Park and those of Monte Sirino, they embody the wild nature of Basilicata, where each tree tells centuries of history.
An exceptional natural heritage
The beech forests of the Pollino and Monte Sirino unfold across rugged terrain, between lush valleys and majestic peaks.
Some beech trees here are several centuries old, forming a dense canopy where light filters through in golden touches.
Their “primary” nature means that they have evolved without major human intervention, offering a living testimony to the ancient ecology of southern Europe.
This recognition by UNESCO places Basilicata among the Italian regions most committed to nature conservation.
Remarkable biodiversity
These UNESCO forests are home to exceptional wildlife and plant life.
Here you may encounter the Apennine wolf, the peregrine falcon, the black woodpecker, and the red deer, symbol of the Italian mountains.
The forest understory is filled with mushrooms, ferns, and rare species, creating a remarkably rich ecosystem.
Beyond their beauty, the beech forests of the Pollino play a crucial role in regulating the local climate, preserving soil, and protecting water resources.
Exploring the Pollino National Park and Monte Sirino
For hiking and ecotourism lovers, these forests offer an unforgettable experience.
In the Pollino National Park, the largest in Italy, trails wind through gorges, rivers, and high plateaus.
Monte Sirino, more secluded but just as fascinating, reveals landscapes dotted with lakes, such as Lago Laudemio, bordered by centuries-old forests.
The surrounding villages — Rotonda, Latronico, and Lauria — embody the warmth and pastoral culture of Lucania.
Mountain flavors and Lucanian traditions
Exploring Basilicata’s UNESCO forests also means discovering a rustic and generous cuisine:
Agnello alla lucana: slow-cooked lamb with herbs and vegetables;
Caciocavallo podolico: mountain cheese with an intense flavor;
Peperoni cruschi: dried and fried peppers, crispy and fragrant;
And to accompany it, a glass of Aglianico del Vulture DOC, a volcanic red wine typical of the region.
The local gastronomy reflects the strength of the land and the simplicity of mountain traditions.
