{"id":8411,"date":"2025-11-08T13:32:02","date_gmt":"2025-11-08T13:32:02","guid":{"rendered":"https:\/\/mercazzurro.com\/authentisches-rezept-fuer-cannoli-siciliani-knuspriges-gebaeck-mit-ricotta\/"},"modified":"2025-12-11T15:45:35","modified_gmt":"2025-12-11T15:45:35","slug":"authentisches-rezept-fuer-cannoli-siciliani-knuspriges-gebaeck-mit-ricotta","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/de\/authentisches-rezept-fuer-cannoli-siciliani-knuspriges-gebaeck-mit-ricotta\/","title":{"rendered":"Authentisches Rezept f\u00fcr Cannoli siciliani: knuspriges Geb\u00e4ck mit Ricotta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8411\" class=\"elementor elementor-8411 elementor-8236\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1cda8ba e-flex e-con-boxed e-con e-parent\" data-id=\"1cda8ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4863220 elementor-widget elementor-widget-wd_text_block\" data-id=\"4863220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Die Cannoli siciliani verk\u00f6rpern die s\u00fc\u00dfe Seele Siziliens. Diese goldbraun frittierten Teigrollen, gef\u00fcllt mit einer zarten und aromatischen Ricotta-Creme, sind ein Genuss f\u00fcr Auge und Gaumen. Verziert mit Pistazien aus Bronte, Schokolade oder kandierten Fr\u00fcchten, stehen sie f\u00fcr die Exzellenz der traditionellen sizilianischen Konditorkunst.  <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8661d00 e-flex e-con-boxed e-con e-parent\" data-id=\"8661d00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1204bbc elementor-widget elementor-widget-spacer\" data-id=\"1204bbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-aa75c60 e-flex e-con-boxed e-con e-parent\" data-id=\"aa75c60\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc981bc elementor-widget elementor-widget-heading\" data-id=\"dc981bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ursprung der Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cf9dc8b e-flex e-con-boxed e-con e-parent\" data-id=\"cf9dc8b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-207d4e3 elementor-widget elementor-widget-wd_text_block\" data-id=\"207d4e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Die Geschichte der Cannoli siciliani reicht bis ins 9. Jahrhundert zur\u00fcck, in die arabisch-normannische Zeit. Der Legende nach sollen Frauen aus einem Harem in Caltanissetta dieses Dessert als Symbol der Fruchtbarkeit geschaffen haben. Seine r\u00f6hrenf\u00f6rmige Gestalt und S\u00fc\u00dfe standen f\u00fcr Wohlstand und \u00dcberfluss.  <\/p><p class=\"p1\">Urspr\u00fcnglich f\u00fcr den Karneval zubereitet, sind Cannoli heute das ganze Jahr \u00fcber in jeder Konditorei der Insel zu finden. Sie verk\u00f6rpern die Gro\u00dfz\u00fcgigkeit, Geselligkeit und das kulinarische K\u00f6nnen Siziliens. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-847bbb5 e-flex e-con-boxed e-con e-parent\" data-id=\"847bbb5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7843032 elementor-widget elementor-widget-spacer\" data-id=\"7843032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-75e223d e-flex e-con-boxed e-con e-parent\" data-id=\"75e223d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccaaf15 elementor-widget elementor-widget-heading\" data-id=\"ccaaf15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zutaten f\u00fcr hausgemachte Cannoli siciliani (12 St\u00fcck)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8888d8d elementor-widget elementor-widget-heading\" data-id=\"8888d8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">F\u00fcr die Teigh\u00fcllen:\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cb3817c e-flex e-con-boxed e-con e-parent\" data-id=\"cb3817c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba93353 elementor-widget elementor-widget-wd_text_block\" data-id=\"ba93353\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">250 g Mehl<\/p><\/li><li><p class=\"p1\">30 g Zucker<\/p><\/li><li><p class=\"p1\">30 g Butter<\/p><\/li><li><p class=\"p1\">1 Ei<\/p><\/li><li><p class=\"p1\">50 ml Marsala aus Sizilien<\/p><\/li><li><p class=\"p1\">1 Prise Salz<\/p><\/li><li><p class=\"p1\">Frittier\u00f6l<\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7daa73c e-flex e-con-boxed e-con e-parent\" data-id=\"7daa73c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d219e70 elementor-widget elementor-widget-spacer\" data-id=\"d219e70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6b107a9 e-flex e-con-boxed e-con e-parent\" data-id=\"6b107a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf5cf47 elementor-widget elementor-widget-heading\" data-id=\"cf5cf47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">F\u00fcr die F\u00fcllung:\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0e93e4f e-flex e-con-boxed e-con e-parent\" data-id=\"0e93e4f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5b7f42 elementor-widget elementor-widget-wd_text_block\" data-id=\"d5b7f42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">500 g gut abgetropfte sizilianische Schafricotta<\/p><\/li><li><p class=\"p1\">120 g Puderzucker<\/p><\/li><li><p class=\"p1\">80 g Schokoladenst\u00fcckchen oder kandierte Fr\u00fcchte<\/p><\/li><li><p class=\"p1\">Zersto\u00dfene Bronte-Pistazien zur Dekoration<\/p><\/li><li><p class=\"p1\">Tipp: Der Marsala verleiht dem Teig seine sch\u00f6ne goldene Farbe und eine leichte, knusprige Textur beim Frittieren.<\/p><\/li><\/ul><p class=\"p3\">Tipp: Der Marsala verleiht dem Teig seine sch\u00f6ne goldene Farbe und eine leichte, knusprige Textur beim Frittieren.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8e985fb e-flex e-con-boxed e-con e-parent\" data-id=\"8e985fb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b88ed elementor-widget elementor-widget-spacer\" data-id=\"36b88ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d148fb2 e-flex e-con-boxed e-con e-parent\" data-id=\"d148fb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21112fe elementor-widget elementor-widget-heading\" data-id=\"21112fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zubereitung der Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6df2dca elementor-widget elementor-widget-spacer\" data-id=\"6df2dca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a5782b2 e-flex e-con-boxed e-con e-parent\" data-id=\"a5782b2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-09df953 elementor-widget elementor-widget-heading\" data-id=\"09df953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 1: Den Teig f\u00fcr die Teigh\u00fcllen vorbereiten\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5581f65 e-flex e-con-boxed e-con e-parent\" data-id=\"5581f65\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78fba2a elementor-widget elementor-widget-wd_text_block\" data-id=\"78fba2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Mehl, Zucker, Butter, Ei und Marsala vermengen.<\/p><\/li><li><p class=\"p1\">Kneten, bis ein homogener Teig entsteht.<\/p><\/li><li><p class=\"p1\">In Frischhaltefolie wickeln und 1 Stunde im K\u00fchlschrank ruhen lassen.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7c6c52e e-flex e-con-boxed e-con e-parent\" data-id=\"7c6c52e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c0ff1ba elementor-widget elementor-widget-spacer\" data-id=\"c0ff1ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e61c579 e-flex e-con-boxed e-con e-parent\" data-id=\"e61c579\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfc726b elementor-widget elementor-widget-heading\" data-id=\"cfc726b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 2: Die Teigh\u00fcllen formen und backen\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e27d3c1 e-flex e-con-boxed e-con e-parent\" data-id=\"e27d3c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f86dc0 elementor-widget elementor-widget-wd_text_block\" data-id=\"9f86dc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Den Teig d\u00fcnn ausrollen (2 mm).<\/p><\/li><li><p class=\"p1\">Kreise mit einem Durchmesser von 8\u201310 cm ausstechen.<\/p><\/li><li><p class=\"p1\">Den Teig um ein Cannoli-R\u00f6hrchen wickeln und die R\u00e4nder mit Eiwei\u00df versiegeln.<\/p><\/li><li><p class=\"p1\">In hei\u00dfem \u00d6l (170\u2013180\u00b0C) frittieren, bis sie goldbraun sind.<\/p><\/li><li><p class=\"p1\">Auf K\u00fcchenpapier abtropfen lassen und abk\u00fchlen, bevor die R\u00f6hrchen entfernt werden.<\/p><\/li><\/ol><p class=\"p3\">Tipp: Die Teigh\u00fcllen sollten erst kurz vor dem Servieren gef\u00fcllt werden, damit sie knusprig bleiben.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7bf1715 e-flex e-con-boxed e-con e-parent\" data-id=\"7bf1715\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fd5e09 elementor-widget elementor-widget-spacer\" data-id=\"8fd5e09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f09ca83 e-flex e-con-boxed e-con e-parent\" data-id=\"f09ca83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8e4f952 elementor-widget elementor-widget-heading\" data-id=\"8e4f952\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 3: Die Ricotta-F\u00fcllung zubereiten\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7eb26af e-flex e-con-boxed e-con e-parent\" data-id=\"7eb26af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a89c0fd elementor-widget elementor-widget-wd_text_block\" data-id=\"a89c0fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Ricotta mit dem Puderzucker verr\u00fchren, bis eine glatte Creme entsteht.<\/p><\/li><li><p class=\"p1\">Die Schokoladenst\u00fcckchen oder kandierten Fr\u00fcchte hinzuf\u00fcgen.<\/p><\/li><li><p class=\"p1\">30 Minuten im K\u00fchlschrank ruhen lassen.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-65bdf4d e-flex e-con-boxed e-con e-parent\" data-id=\"65bdf4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f49ebf elementor-widget elementor-widget-spacer\" data-id=\"8f49ebf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0b5b2a6 e-flex e-con-boxed e-con e-parent\" data-id=\"0b5b2a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-139c811 elementor-widget elementor-widget-heading\" data-id=\"139c811\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 4: Die Cannoli f\u00fcllen und dekorieren\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0fdad10 e-flex e-con-boxed e-con e-parent\" data-id=\"0fdad10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b61489 elementor-widget elementor-widget-wd_text_block\" data-id=\"2b61489\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Mit einem Spritzbeutel jede Teigh\u00fclle mit der Ricotta-Creme f\u00fcllen.<\/p><\/li><li><p class=\"p1\">Die Enden mit gehackten Pistazien, Schokolade oder kandierten Fr\u00fcchten verzieren.<\/p><\/li><li><p class=\"p1\">Vor dem Servieren leicht mit Puderzucker best\u00e4uben.<\/p><\/li><\/ol><p class=\"p3\">Tipp des Kochs: F\u00fcllen Sie die Cannoli siciliani erst im letzten Moment, damit sie sch\u00f6n knusprig bleiben.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e4deb37 e-flex e-con-boxed e-con e-parent\" data-id=\"e4deb37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abd30c4 elementor-widget elementor-widget-spacer\" data-id=\"abd30c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-17d9295 e-flex e-con-boxed e-con e-parent\" data-id=\"17d9295\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e53211b elementor-widget elementor-widget-heading\" data-id=\"e53211b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianten der Cannoli siciliani<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-59a203b e-flex e-con-boxed e-con e-parent\" data-id=\"59a203b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-75d34cc elementor-widget elementor-widget-wd_text_block\" data-id=\"75d34cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Cannolicchi: Mini-Cannoli als s\u00fc\u00dfe Aperitif-Variante.<\/p><\/li><li><p class=\"p1\">Cannoli mit Bronte-Pistazien: gef\u00fcllt mit einer cremigen gr\u00fcnen Pistaziencreme.<\/p><\/li><li><p class=\"p1\">Cannoli mit Zimt: f\u00fcr eine aromatische, leicht w\u00fcrzige Note.<\/p><\/li><li><p class=\"p1\">Moderne Cannoli: gef\u00fcllt mit Kaffee- oder Zitronencreme.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/de\/entdecke-die-regionen\/region-sizilien\/rezepte-aus-sizilien\/\">Weitere sizilianische Rezepte auf MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Die Cannoli siciliani verk\u00f6rpern die s\u00fc\u00dfe Seele Siziliens. Diese goldbraun frittierten Teigrollen, gef\u00fcllt mit einer zarten und aromatischen Ricotta-Creme, sind<\/p>\n","protected":false},"author":1,"featured_media":8287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[568,590],"tags":[],"class_list":["post-8411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-rezepte-sizilien"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/comments?post=8411"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8411\/revisions"}],"predecessor-version":[{"id":8412,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8411\/revisions\/8412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media\/8287"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media?parent=8411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/categories?post=8411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/tags?post=8411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}