{"id":8280,"date":"2025-11-08T13:09:08","date_gmt":"2025-11-08T13:09:08","guid":{"rendered":"https:\/\/mercazzurro.com\/authentisches-rezept-fuer-caponata-siciliana-die-suess-saure-ratatouille-mit-auberginen\/"},"modified":"2025-11-08T16:38:37","modified_gmt":"2025-11-08T16:38:37","slug":"authentisches-rezept-fuer-caponata-siciliana-die-suess-saure-ratatouille-mit-auberginen","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/de\/authentisches-rezept-fuer-caponata-siciliana-die-suess-saure-ratatouille-mit-auberginen\/","title":{"rendered":"Authentisches Rezept f\u00fcr Caponata siciliana: die s\u00fc\u00df-saure Ratatouille mit Auberginen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8280\" class=\"elementor elementor-8280 elementor-8230\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b3593b7 e-flex e-con-boxed e-con e-parent\" data-id=\"b3593b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81c1425 elementor-widget elementor-widget-wd_text_block\" data-id=\"81c1425\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Die Caponata siciliana ist ein echtes Aush\u00e4ngeschild der traditionellen sizilianischen K\u00fcche. Dieses farbenfrohe Gericht vereint perfekt zarte Auberginen, gr\u00fcne Oliven, Kapern aus Pantelleria g.g.A. und eine fein s\u00fc\u00df-saure Tomatensauce. <\/p><p class=\"p1\">Ihr aromatischer Reichtum fasst die mediterrane Seele perfekt zusammen: gro\u00dfz\u00fcgig, sonnig und voller Kontraste.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2eddac6 e-flex e-con-boxed e-con e-parent\" data-id=\"2eddac6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31105b5 elementor-widget elementor-widget-spacer\" data-id=\"31105b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d1ac85d e-flex e-con-boxed e-con e-parent\" data-id=\"d1ac85d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01c6f72 elementor-widget elementor-widget-heading\" data-id=\"01c6f72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ursprung der Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e27fe37 e-flex e-con-boxed e-con e-parent\" data-id=\"e27fe37\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ef2e0f elementor-widget elementor-widget-wd_text_block\" data-id=\"8ef2e0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Die Caponata stammt aus dem 17. Jahrhundert und verdankt ihren Namen dem capone (Goldmakrele), einem Fisch, den die sizilianischen Adligen mit einer s\u00fc\u00df-sauren Sauce servierten. Die einfache Bev\u00f6lkerung, die sich diesen Fisch nicht leisten konnte, kam auf die Idee, ihn durch Auberginen zu ersetzen, die auf der Insel reichlich vorhanden waren. <\/p><p class=\"p1\">Dieser schmackhafte Ersatz hat die Jahrhunderte \u00fcberdauert und f\u00fchrte zu einem symboltr\u00e4chtigen Gericht der sizilianischen Volksk\u00fcche, das reich an Einfl\u00fcssen ist:<\/p><ul><li><p class=\"p1\">Araber f\u00fcr den s\u00fc\u00df-sauren Geschmack,<\/p><\/li><li><p class=\"p1\">Spanier f\u00fcr die Einf\u00fchrung der Tomaten,<\/p><\/li><li><p class=\"p1\">Mittelmeer-Einfl\u00fcsse f\u00fcr das Gem\u00fcse und das Oliven\u00f6l.<\/p><\/li><\/ul><p class=\"p1\">Heute wird die Caponata siciliana auf der ganzen Insel serviert, sowohl als Antipasto als auch als vegetarisches Hauptgericht.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-153b662 e-flex e-con-boxed e-con e-parent\" data-id=\"153b662\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d001078 elementor-widget elementor-widget-spacer\" data-id=\"d001078\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-7daa831 e-flex e-con-boxed e-con e-parent\" data-id=\"7daa831\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55faa6a elementor-widget elementor-widget-heading\" data-id=\"55faa6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zutaten f\u00fcr eine authentische Caponata siciliana (f\u00fcr 4 Personen)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-767a4e3 e-flex e-con-boxed e-con e-parent\" data-id=\"767a4e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6846261 elementor-widget elementor-widget-wd_text_block\" data-id=\"6846261\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">3 gro\u00dfe Auberginen<\/p><\/li><li><p class=\"p1\">1 gro\u00dfe Zwiebel<\/p><\/li><li><p class=\"p1\">2 Selleriestangen<\/p><\/li><li><p class=\"p1\">300 g gesch\u00e4lte, zerkleinerte Tomaten<\/p><\/li><li><p class=\"p1\">100 g entsteinte sizilianische gr\u00fcne Oliven<\/p><\/li><li><p class=\"p1\">2 EL Kapern aus Pantelleria g.g.A., entsalzen  <\/p><\/li><li><p class=\"p1\">4 EL natives Oliven\u00f6l extra aus Sizilien  <\/p><\/li><li><p class=\"p1\">2 EL Rotweinessig  <\/p><\/li><li><p class=\"p1\">1 EL Zucker  <\/p><\/li><li><p class=\"p1\">Sale e pepe<\/p><\/li><li><p class=\"p1\">Frische Basilikumbl\u00e4tter<\/p><\/li><\/ul><p class=\"p3\">Tipp: Das Geheimnis einer guten Caponata siciliana liegt im Gleichgewicht zwischen Essig und Zucker.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-78e2e04 e-flex e-con-boxed e-con e-parent\" data-id=\"78e2e04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5563292 elementor-widget elementor-widget-spacer\" data-id=\"5563292\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-43ea64f e-flex e-con-boxed e-con e-parent\" data-id=\"43ea64f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8e164f elementor-widget elementor-widget-heading\" data-id=\"a8e164f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zubereitung der Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-074fa96 e-flex e-con-boxed e-con e-parent\" data-id=\"074fa96\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d6c4fd elementor-widget elementor-widget-spacer\" data-id=\"1d6c4fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ca9832 elementor-widget elementor-widget-heading\" data-id=\"4ca9832\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schritt 1: Die Auberginen vorbereiten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9c292ca e-flex e-con-boxed e-con e-parent\" data-id=\"9c292ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25b1d70 elementor-widget elementor-widget-wd_text_block\" data-id=\"25b1d70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Auberginen in 2 cm gro\u00dfe W\u00fcrfel schneiden.<\/p><\/li><li><p class=\"p1\">Salzen und 30 Minuten ziehen lassen, damit sie Wasser verlieren.<\/p><\/li><li><p class=\"p1\">Absp\u00fclen, trocknen und frittieren, bis sie goldbraun sind.<\/p><\/li><li><p class=\"p1\">Auf K\u00fcchenpapier beiseitestellen.<\/p><\/li><\/ol><p class=\"p3\">Gesundheitstipp: F\u00fcr eine leichtere Variante die Auberginen im Ofen mit einem Schuss Oliven\u00f6l r\u00f6sten.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-2513c11 e-flex e-con-boxed e-con e-parent\" data-id=\"2513c11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9bc92bb elementor-widget elementor-widget-spacer\" data-id=\"9bc92bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-cb69302 e-flex e-con-boxed e-con e-parent\" data-id=\"cb69302\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9fc9439 elementor-widget elementor-widget-heading\" data-id=\"9fc9439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 2: Die Gem\u00fcsebasis zubereiten\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9fefb20 e-flex e-con-boxed e-con e-parent\" data-id=\"9fefb20\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08e663b elementor-widget elementor-widget-wd_text_block\" data-id=\"08e663b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Zwiebel fein schneiden und den Sellerie zerkleinern.<\/p><\/li><li><p class=\"p1\">In Oliven\u00f6l anbraten, bis sie weich werden.<\/p><\/li><li><p class=\"p1\">Die gesch\u00e4lten Tomaten hinzuf\u00fcgen und 10 Minuten bei niedriger Hitze k\u00f6cheln lassen.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-fbdd70f e-flex e-con-boxed e-con e-parent\" data-id=\"fbdd70f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54848e4 elementor-widget elementor-widget-spacer\" data-id=\"54848e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-8c96975 e-flex e-con-boxed e-con e-parent\" data-id=\"8c96975\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5842ef1 elementor-widget elementor-widget-heading\" data-id=\"5842ef1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schritt 3: Den s\u00fc\u00df-sauren Geschmack erzeugen\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-af46d7b e-flex e-con-boxed e-con e-parent\" data-id=\"af46d7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b83ceb elementor-widget elementor-widget-wd_text_block\" data-id=\"9b83ceb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Essig und Zucker hinzuf\u00fcgen und einige Minuten einkochen lassen.<\/p><\/li><li><p class=\"p1\">Die Oliven, Kapern und Auberginen hinzuf\u00fcgen.<\/p><\/li><li><p class=\"p1\">Vorsichtig umr\u00fchren und die W\u00fcrze anpassen.<\/p><\/li><\/ol><p class=\"p1\">Tipp des Kochs: Die Caponata siciliana schmeckt am n\u00e4chsten Tag noch besser, nachdem sie eine Nacht im K\u00fchlschrank verbracht hat \u2014 die Aromen verbinden sich perfekt.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-692dd3e e-flex e-con-boxed e-con e-parent\" data-id=\"692dd3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c60bd45 elementor-widget elementor-widget-spacer\" data-id=\"c60bd45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-3b3f478 e-flex e-con-boxed e-con e-parent\" data-id=\"3b3f478\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c51bcf7 elementor-widget elementor-widget-heading\" data-id=\"c51bcf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 4: Die Caponata servieren\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-70cc03c e-flex e-con-boxed e-con e-parent\" data-id=\"70cc03c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9d5c03 elementor-widget elementor-widget-wd_text_block\" data-id=\"c9d5c03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Lauw oder kalt servieren, mit einem Schuss Oliven\u00f6l und ein paar Basilikumbl\u00e4ttern.<\/p><p class=\"p1\">Die Caponata siciliana passt ideal zu Pane di Sicilia, zu gegrilltem Fleisch oder kann allein als vollst\u00e4ndiges vegetarisches Gericht genossen werden.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e6e0e4e e-flex e-con-boxed e-con e-parent\" data-id=\"e6e0e4e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d40d4e5 elementor-widget elementor-widget-spacer\" data-id=\"d40d4e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-0fd5139 e-flex e-con-boxed e-con e-parent\" data-id=\"0fd5139\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ead7d7a elementor-widget elementor-widget-heading\" data-id=\"ead7d7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianten der Caponata siciliana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-593bc5d e-flex e-con-boxed e-con e-parent\" data-id=\"593bc5d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92b4f32 elementor-widget elementor-widget-wd_text_block\" data-id=\"92b4f32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Caponata alla palermitana: mit Pinienkernen und Rosinen.<\/p><\/li><li><p class=\"p1\">Caponata aus Catania: mit mehr Tomatensauce.<\/p><\/li><li><p class=\"p1\">Caponata aus Trapani: mit roter Paprika und lokalen Kr\u00e4utern.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/de\/entdecke-die-regionen\/region-sizilien\/rezepte-aus-sizilien\/\">Entdecke weitere sizilianische Rezepte auf MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Die Caponata siciliana ist ein echtes Aush\u00e4ngeschild der traditionellen sizilianischen K\u00fcche. Dieses farbenfrohe Gericht vereint perfekt zarte Auberginen, gr\u00fcne Oliven,<\/p>\n","protected":false},"author":1,"featured_media":8273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[568,590],"tags":[],"class_list":["post-8280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-rezepte-sizilien"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/comments?post=8280"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8280\/revisions"}],"predecessor-version":[{"id":8281,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8280\/revisions\/8281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media\/8273"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media?parent=8280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/categories?post=8280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/tags?post=8280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}