{"id":8264,"date":"2025-11-08T12:46:28","date_gmt":"2025-11-08T12:46:28","guid":{"rendered":"https:\/\/mercazzurro.com\/authentisches-rezept-fuer-pasta-alla-norma-sizilianische-pasta-mit-auberginen-und-gesalzener-ricotta\/"},"modified":"2025-11-08T15:31:33","modified_gmt":"2025-11-08T15:31:33","slug":"authentisches-rezept-fuer-pasta-alla-norma-sizilianische-pasta-mit-auberginen-und-gesalzener-ricotta","status":"publish","type":"post","link":"https:\/\/mercazzurro.com\/de\/authentisches-rezept-fuer-pasta-alla-norma-sizilianische-pasta-mit-auberginen-und-gesalzener-ricotta\/","title":{"rendered":"Authentisches Rezept f\u00fcr Pasta alla Norma: Sizilianische Pasta mit Auberginen und gesalzener Ricotta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8264\" class=\"elementor elementor-8264 elementor-8216\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1e1acb0 e-flex e-con-boxed e-con e-parent\" data-id=\"1e1acb0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-360fbcb elementor-widget elementor-widget-wd_text_block\" data-id=\"360fbcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p class=\"p1\">Pasta alla Norma ist ein Symbol der sizilianischen Gastronomie. Urspr\u00fcnglich aus Catania am Fu\u00dfe des \u00c4tna stammend, feiert dieses farbenfrohe Gericht die F\u00fclle der Produkte S\u00fcditaliens: goldene Auberginen, hausgemachte Tomatensauce, gesalzene Ricotta und frisches Basilikum. <\/p><p class=\"p1\">Ihr Name ist eine Hommage an die Oper Norma von Vincenzo Bellini, einem Komponisten aus Catania. Der Schriftsteller Nino Martoglio, begeistert vom Geschmack dieses Gerichts, rief aus: <\/p><blockquote>\u201c\u00c8 una Norma!\u201d \u2014 mit anderen Worten: \u201cEs ist ein Meisterwerk!\u201d<\/blockquote><p class=\"p1\">Seitdem ist die Pasta alla Norma zu einem unverzichtbaren Klassiker geworden, einem Symbol der sizilianischen Esskultur.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-b3900c0 e-flex e-con-boxed e-con e-parent\" data-id=\"b3900c0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-afeda44 elementor-widget elementor-widget-spacer\" data-id=\"afeda44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-43c0d49 e-flex e-con-boxed e-con e-parent\" data-id=\"43c0d49\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6ca189 elementor-widget elementor-widget-heading\" data-id=\"b6ca189\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zutaten f\u00fcr das Rezept Pasta alla Norma (f\u00fcr 4 Personen)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffe05f9 elementor-widget elementor-widget-heading\" data-id=\"ffe05f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">F\u00fcr die Pasta\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-710ecfc e-flex e-con-boxed e-con e-parent\" data-id=\"710ecfc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d1fb8e elementor-widget elementor-widget-wd_text_block\" data-id=\"6d1fb8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">400 g Rigatoni, Penne oder Maccheroni<\/p><\/li><li><p class=\"p1\">2 gro\u00dfe Auberginen<\/p><\/li><li><p class=\"p1\">500 g gesch\u00e4lte und gehackte Tomaten (oder hausgemachte Tomatensauce)<\/p><\/li><li><p class=\"p1\">100 g geriebene Ricotta Salata<\/p><\/li><li><p class=\"p1\">3 Knoblauchzehen<\/p><\/li><li><p class=\"p1\">Einige frische Basilikumbl\u00e4tter<\/p><\/li><li><p class=\"p1\">4 EL natives Oliven\u00f6l extra aus Sizilien <\/p><\/li><li><p class=\"p1\">Sale e pepe<\/p><\/li><\/ul><p class=\"p3\">Tipp: Die Qualit\u00e4t der gesalzenen Ricotta und des Oliven\u00f6ls macht den ganzen Unterschied bei der Pasta alla Norma.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8df7589 elementor-widget elementor-widget-spacer\" data-id=\"8df7589\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-019310d e-flex e-con-boxed e-con e-parent\" data-id=\"019310d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62b82d3 elementor-widget elementor-widget-heading\" data-id=\"62b82d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schritt-f\u00fcr-Schritt-Zubereitung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43d1bb1 elementor-widget elementor-widget-spacer\" data-id=\"43d1bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-acb50dc e-flex e-con-boxed e-con e-parent\" data-id=\"acb50dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7dc7fec elementor-widget elementor-widget-heading\" data-id=\"7dc7fec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 1: Die Auberginen vorbereiten<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-1e75c22 e-flex e-con-boxed e-con e-parent\" data-id=\"1e75c22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98ff534 elementor-widget elementor-widget-wd_text_block\" data-id=\"98ff534\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Auberginen waschen und in 1 cm dicke Scheiben schneiden.<\/p><\/li><li><p class=\"p1\">Salzen und 30 Minuten ziehen lassen, damit sie Wasser verlieren.<\/p><\/li><li><p class=\"p1\">Absp\u00fclen, trocknen und dann bei mittlerer Hitze frittieren, bis sie goldbraun sind.<\/p><\/li><li><p class=\"p1\">Auf K\u00fcchenpapier abtropfen lassen.<\/p><\/li><\/ol><p class=\"p3\">Leichte Version: Die Auberginen im Ofen mit einem Schuss Oliven\u00f6l backen.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a268943 e-flex e-con-boxed e-con e-parent\" data-id=\"a268943\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f60f1a elementor-widget elementor-widget-spacer\" data-id=\"3f60f1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-e9932cb e-flex e-con-boxed e-con e-parent\" data-id=\"e9932cb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abff100 elementor-widget elementor-widget-heading\" data-id=\"abff100\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 2: Die Tomatensauce zubereiten<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ea6ac63 e-flex e-con-boxed e-con e-parent\" data-id=\"ea6ac63\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e98c2c1 elementor-widget elementor-widget-wd_text_block\" data-id=\"e98c2c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Knoblauchzehen in etwas Oliven\u00f6l anbraten.<\/p><\/li><li><p class=\"p1\">Die gehackten Tomaten hinzuf\u00fcgen, mit Salz und Pfeffer w\u00fcrzen.<\/p><\/li><li><p class=\"p1\">15\u201320 Minuten k\u00f6cheln lassen.<\/p><\/li><li><p class=\"p1\">Den Knoblauch entfernen und frisches Basilikum hinzuf\u00fcgen.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-d42e041 e-flex e-con-boxed e-con e-parent\" data-id=\"d42e041\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-120118a elementor-widget elementor-widget-spacer\" data-id=\"120118a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-ac2726f e-flex e-con-boxed e-con e-parent\" data-id=\"ac2726f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f396e07 elementor-widget elementor-widget-heading\" data-id=\"f396e07\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 3: Die Pasta kochen\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-a410647 e-flex e-con-boxed e-con e-parent\" data-id=\"a410647\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62e7d22 elementor-widget elementor-widget-wd_text_block\" data-id=\"62e7d22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Einen gro\u00dfen Topf mit gesalzenem Wasser zum Kochen bringen.<\/p><\/li><li><p class=\"p1\">Die Pasta al dente kochen.<\/p><\/li><li><p class=\"p1\">Abgie\u00dfen und etwas Kochwasser aufbewahren.<\/p><\/li><\/ol>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6134ccc e-flex e-con-boxed e-con e-parent\" data-id=\"6134ccc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da7d8d0 elementor-widget elementor-widget-spacer\" data-id=\"da7d8d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-6253f23 e-flex e-con-boxed e-con e-parent\" data-id=\"6253f23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cf1a3 elementor-widget elementor-widget-heading\" data-id=\"e8cf1a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Schritt 4: Die Pasta alla Norma zusammenstellen\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-edf3b74 e-flex e-con-boxed e-con e-parent\" data-id=\"edf3b74\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e5ebdc3 elementor-widget elementor-widget-wd_text_block\" data-id=\"e5ebdc3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ol start=\"1\"><li><p class=\"p1\">Die Pasta mit der Tomatensauce vermengen.<\/p><\/li><li><p class=\"p1\">Die Auberginenscheiben hinzuf\u00fcgen.<\/p><\/li><li><p class=\"p1\">Etwas Kochwasser hinzuf\u00fcgen, um die Sauce zu verd\u00fcnnen.<\/p><\/li><li><p class=\"p1\">Hei\u00df servieren, mit geriebener Ricotta Salata und Basilikumbl\u00e4ttern bestreuen.<\/p><\/li><\/ol><p class=\"p3\">Tipp des Kochs: Die Ricotta erst kurz vor dem Servieren reiben, um den Geschmack zu bewahren.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-859d138 e-flex e-con-boxed e-con e-parent\" data-id=\"859d138\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b35747d elementor-widget elementor-widget-spacer\" data-id=\"b35747d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-4c06847 e-flex e-con-boxed e-con e-parent\" data-id=\"4c06847\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e6d6604 elementor-widget elementor-widget-heading\" data-id=\"e6d6604\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Varianten der Pasta alla Norma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-f1ca693 e-flex e-con-boxed e-con e-parent\" data-id=\"f1ca693\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f09a717 elementor-widget elementor-widget-wd_text_block\" data-id=\"f09a717\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<ul><li><p class=\"p1\">Frische Ricotta: f\u00fcr eine cremigere Textur.<\/p><\/li><li><p class=\"p1\">Mit roter Chilischote: um die Sauce sch\u00e4rfer zu machen.<\/p><\/li><li><p class=\"p1\">Gegrillte Auberginen: leichtere Variante, ideal f\u00fcr den Sommer.<\/p><\/li><li><p class=\"p1\">Vegetarische Pasta alla Norma: ohne tierischen K\u00e4se, f\u00fcr eine vegane Variante.<\/p><\/li><\/ul><p class=\"p1\"><a href=\"https:\/\/mercazzurro.com\/de\/entdecke-die-regionen\/region-sizilien\/rezepte-aus-sizilien\/\">Entdecke weitere sizilianische Rezepte auf MercAzzurro<\/a><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pasta alla Norma ist ein Symbol der sizilianischen Gastronomie. Urspr\u00fcnglich aus Catania am Fu\u00dfe des \u00c4tna stammend, feiert dieses farbenfrohe<\/p>\n","protected":false},"author":1,"featured_media":8260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[568,590],"tags":[],"class_list":["post-8264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-rezepte-sizilien"],"_links":{"self":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/comments?post=8264"}],"version-history":[{"count":1,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8264\/revisions"}],"predecessor-version":[{"id":8265,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/posts\/8264\/revisions\/8265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media\/8260"}],"wp:attachment":[{"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/media?parent=8264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/categories?post=8264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercazzurro.com\/de\/wp-json\/wp\/v2\/tags?post=8264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}